A spicy side dish that goes well with South Indian Breakfast dishes.
Roughly crush/chop the peeled garlic and take in a bowl.
Add the cumin powder, coriander powder, chili powder, turmeric powder, salt and mix well.
Heat oil in a small pan and add the mustard seeds.
When it splutters, add the curry leaves. After a second, pour over the garlic mixture.It will bubble up.Now mix it. The kitchen will smell delicious!! Enjoy the aroma and let the chutney sit aside for 5-10 minutes.
SEerve with Idli / Dosa / any tiffin of your choice