Beets Sambaram Recipe

The kerala style buttermilk recipe with a twist.

Course Drinks
Cuisine Indian
Servings 3 people
Author PJ


  • 150 ml Thick Yogurt
  • 200 ml Water
  • 1" piece Ginger,chopped
  • A few Curry leaves
  • 2 numbers Shallots, finley chopped
  • A large pinch Asafoetida
  • Salt to taste
  • 2 tablespoons Beets Puree [See notes section for recipe]


  1. Take the yogurt, water,beets puree salt and whisk well.

  2. Add torn curry leaves, chopped shallots, chopped green chilies, grated ginger,asafoetida powder and mix

  3. Let it steep for sometime in the fridge.

  4. Serve chilled

Recipe Notes