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Samai[Little Millet] Vegetable Soup

A healthy dish with millets and Vegetables that can be serves as a soup / as a savory porridge.

Course Breakfast, Soup
Cuisine Indian
Servings 3 people
Author PJ

Ingredients

  • 1/4 cup Samai / Little Millet
  • 1/4 cup Chopped vegetables
  • 1/8 cup Soaked channa
  • 1 teaspoon Sambar Powder
  • Salt to taste
  • Coriander leaves to garnish

Instructions

  1. Take the all the ingredients [except the coriander leaves] in a pressure cooker

  2. Add 1 - 11/2 cups water and mix well. Bring to a boil

  3. Pressure cook for 4-5 whistles.

  4. Open the cooker once the pressure releases.

  5. Serve hot, garnished with coriander leaves.

Recipe Notes

  • I used carrots, beans and green peas
  • You can also add tomatoes
  • Add any masala to suit your taste