A quick guilt free snack!
Roast the ragi flakes on low flame till crispy.Take care not to burn it.Transfer to a plate and set aside.
Heat oil in a pan and when hot, lower the flame and add mustard seeds, peanuts and curry leaves.
When the peanuts are roasted, add the ragi flakes, salt and chili powder and give it a mix.
Switch off the heat and transfer to a plate. Once it has cooled down, store in an airtight container.