Kuthiraivali Paruppu Payasam | Millet Moong Kheer Recipe -A simple dessert apt for festival times. Not only is it delicious, it is healthy as well!
Take the millet and moong dal in a vessel and add water to it.Pressure cook for 4-5 whistles or till done. Once the pressure releases, remove the vessel and mash the contents while still hot. Keep aside.
Heat milk in a pan and add the mashed mixture. Bring to a boil and keep stirring often.Cook on low flame. Add condensed milk and mix well. Simmer for a few minutes and remove from heat.Add powdered jaggery and mix
Add condensed milk and mix well. Simmer for a few minutes and remove from heat.
Add powdered jaggery and mix
Heat a small pan with ghee and add slivered almonds and blackcurrants. When the black currants puff and almonds turn brown, pour into kheer.Mix and serve!
Serve warm / chilled!