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Mixed Millet Adai Recipe

A healthy South Indian Breakfast dish.

Course Breakfast
Cuisine Indian
Servings 4 people
Author PJ

Ingredients

  • 1/2 cup Kodo millet
  • 1/2 cup barnyard millet
  • 1/2 cup Foxtail millet
  • 1/2 cup Red jowar
  • 1/2 cup Toor dal
  • 1/2 cup Channa dal
  • 1/2 cup black urad dal
  • 1/2 cup Masoor dal
  • 1/2 cup Whole green gram
  • Salt to taste
  • 2 numbers Onion,chopped
  • A few curry leaves
  • 1 teaspoon Cumin seeds
  • 3 numbers Red chilies, adjust to taste

Instructions

  1. Take the millets and lentils, red chilies in a bowl. Add enough water to soak them.Cover and let it soak for 5-6 hours / over night.

  2. Drain and grind to a semi coarse batter adding little water. Do not make it too watery though.Grind in batches and transfer the ground batter into a bowl.

  3. Add chopped onions, cumin seeds, salt and chopped curry leaves and mix well. Heat a griddle.Pour a ladle full of batter and spread it a bit. Cook till both sides are well cooked.

  4. Serve with a side of your choice.

Recipe Notes

  • Use any combination of millets and lentils
  • Black urad can be exchanged with white whole urad dal.
  • Similarly, regular jowar can be used instead of red jowar.
  • Ginger can be added while grinding the batter.