A healthy South Indian Breakfast dish.
Take the millets and lentils, red chilies in a bowl. Add enough water to soak them.Cover and let it soak for 5-6 hours / over night.
Drain and grind to a semi coarse batter adding little water. Do not make it too watery though.Grind in batches and transfer the ground batter into a bowl.
Add chopped onions, cumin seeds, salt and chopped curry leaves and mix well. Heat a griddle.Pour a ladle full of batter and spread it a bit. Cook till both sides are well cooked.
Serve with a side of your choice.