A healthy way to add fingermillet / ragi to the diet.
Mix the ragi /finger millet flour with water and then heat it.Cook on low heat. The mixture will thicken in while and turn a bit glossy. Remove from heat. It will thicken further as it cools and the color will also change.
In another bowl take yogurt, add water, salt and whisk.Now add the required quantity of cooked ragi and whisk well.
Add asafoetida powder to the buttermilk mixture.Heat a small pan with oil and add mustard and cumin seeds. When the mustard pops, add it to the buttermilk
Serve!