A healthy and delicious drink for summer!
Mix the ragi /finger millet flour with water and then heat it.Cook on low heat. The mixture will thicken in while and turn a bit glossy. Remove from heat. It will thicken further as it cools and the color will also change.
Take 1/4 cup of the cooked ragi mixture in a mixie jar. Add pitted dates, sweetener, cocoa powder and blend well. Now add the milk and blend to combine.
Pour into serving glasses
Serve immediately garnished with a pinch of cocoa powder and a few chocolate chip