Chocolate Ragi Dates Milkshake Recipe

A healthy and delicious drink for summer!

Course Drinks
Cuisine Fusion
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Author PJ


  • 1/4 cup Ragi / Finger millet Flour
  • 3/4 cup Water
  • 2 cups Chilled Milk
  • 10 numbers pitted dates
  • 2 tablespoons Unrefined sugar / brown sugar
  • 2 teaspoons Cocoa powder
  • chocolate chips and cocoa powder to garnish


  1. Mix the ragi /finger millet flour with water and then heat it.Cook on low heat. The mixture will thicken in while and turn a bit glossy. Remove from heat. It will thicken further as it cools and the color will also change.

  2. Take 1/4 cup of the cooked ragi mixture in a mixie jar. Add pitted dates, sweetener, cocoa powder and blend well. Now add the milk and blend to combine.

  3. Pour into serving glasses

  4. Serve immediately garnished with a pinch of cocoa powder and a few chocolate chip

Recipe Notes