Crispy fried ladies finger in a creamy yogurt base! Perfect to serve with flavored rice varieties.
Wash and pat dry the ladies finger and chop thinly.Keep aside.
Heat oil in a small pan and add the mustard and cumin seeds.
When it pops, add the chopped ladies finger and saute.
Add salt and then saute till it turns crisp.Remove from heat and keep aside.
Whisk yogurt and add salt.
Put in the sauteed ladies finger and serve garnished with a sprinkle of chili powder.