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Quick Avarakkai Porriyal Recipe
A quick and easy vegetable dish that is a part of an Indian meal.
Ingredients
- 200 grams Avarakkai ,chopped
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Channa dal
- 1 teaspoon Urad dal
- 1 number Onion, thinly sliced
- A few Curry leaves
- 2 numbers Red chilies
- Salt to taste
- 2 teaspoon Grated coconut
Instructions
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Heat oil in a pressure cooker and add mustard, urad dal and channa dal. Once the mustard pops, add curry leaves and onions. Saute till the onions turn soft
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.Add red chilies and the chopped vegetable.Add salt and mix well.
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Add very little water, cover and pressure cook for 2 whistles .Once the pressure releases, open the cooker and add coconut.
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Switch on the heat and cook for a minute.If there is excess water in the cooker, cook for a few more minutes / until the water has evaporated. Remove onto a serving dish.
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The vegetable curry is ready to be served!
Recipe Notes
- Adding onion is optional.