A simple with stir fry with carrot and fengreek leaves
Heat oil in a pan and add cumin seeds
When it splutters, add onion, ginger and garlic and saute till the onion is soft
Now add the chopped methi leaves and saute till it wilts.
Add the boiled carrot, turmeric powder, salt and sambar powder.
Cook on low flame for a few minutes and remove from heat
Serve with Roti / Steamed rice