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Jeera Aloo Recipe | Cumin Flavored Potato Curry
A cumin flavored North Indian dry curry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 200 grams Baby potatoes, boiled and peeled
- 2 teaspoons Cumin seeds
- 1 teaspoon Chili powder
- 1 teaspoon Coriander powder
- 1/8 teaspoon Turmeric powder
- 2 teaspoons Oil
- Curry leaves, a few
- Salt to taste
- Coriander leaves- to garnish
Instructions
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Heat oil in a pan and add cumin seeds and curry leaves
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When the cumin crackles , add the potatoes and saute for a couple of minutes.
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Now add the turmeric powder, coriander powder,chili powder and salt.Cook on low flame , mix well so that the spices coat the potatoes.
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Sprinkle a little water if the curry is too dry.Keep stirring once in a while.After 5 minutes, remove from heat.
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Serve garnished with coriander leaves.
Recipe Notes
- Regular potatoes can also be used. Boil and cut them into bite sized pieces.
- Adjust chili powder to suit your taste
- Curry leaves is optional and not present in the original recipe.