Take the whole wheat flour in a bowl and add a little salt and mix well.

Add water little by little and knead to a smooth ,non sticky dough.Add oil and knead one more ,cover and keep aside.

Pinch out a small ball of dough and roll it out into a circle. Smear a generous teaspoon of ghee and sprinkle powdered sugar.

Bring the edges together and roll out into parathas. Cook on a heated griddle till brown spots appear on each side.

Serve hot as such / sprinkled with a little powdered sugar and topped with tutti frutti.