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Farali Poori | Kuttu Ki Puri Recipe

A simple dish made with buckwheat flour that can be taken during fasting time.

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author PJ

Ingredients

  • 1 cup Buckwheat flour
  • 2 numbers Potato,mashed
  • 1 number Carrot, grated
  • 1 teaspoon Chopped and deseeded green chili
  • 1 teaspoon Coriander leaves, chopped
  • Rock salt to taste
  • Oil to deep fry

Instructions

  1. Take all the ingredients [except the last one of course] in a bowl and combine to form a dough adding a little water

  2. Pinch out small balls and roll into pooris

  3. Heat oil in a pan and deep fry each one till golden brown on each side.

  4. Remove with a slotted ladle and serve with a side of your choice.