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Kuttu ka Paratha Recipe

A healthy Indian flatbread made with a combination of buckwheat and jowar flour and some spices.

Course Breakfast
Cuisine Indian
Author PJ

Ingredients

  • 1 number Large potato, peeled and cooked
  • 1 cup Jowar flour
  • 1 cup Kuttu / Buckwheat flour
  • 1 tablespoon Flax seed meal
  • 1 teaspoon Kasuri Methi
  • 1/2 teaspoon Ajwain
  • 2 teaspoon Oil
  • Salt to taste

Instructions

  1. Take the mashed potato, jowar flour, salt,kasuri methi,flaxmeal,ajwain and buckwheat flour in bowl.

  2. Add water little by little and knead to a non sticky dough.Add a teaspoon of oil and knead again.

  3. Pinch out a small ball of dough and using some jowar flour, gently roll it out into a 4" circle.Cook on both sides till brown spots appear, drizzling a little oil if needed.Remove from pan. Repeat with remaining dough

  4. Serve immediately with a side of your choice.We had this with carrot raita.