For the outer dough, take wheat flour and salt in a bowl and mix well.

Add water little by little and knead well to a smooth non sticky dough.Add a little oil and knead once more and keep aside.

For the filling, take ragi flour and ajwain in a bowl. Add salt and water little by little and knead to a dough.

Take a golf sized ball of wheat flour dough and flatten it a little. Keep a smaller ball of ragi dough in the center and bring the edges together.

Flatten the ball and and roll out into 4" paratha. Cook on a heated griddle till brown spots appear on both sides.Remove from griddle  and repeat for the remaining dough.

Serve with ghee / a side of your choice.