Take rava,whole wheat flour,maida,salt in a bowl and mix. Add water little by little and knead to a soft dough. Fianlly add oil and knead well once again. The dough should not be stiff. Cover and keep aside for at least 1-2 hours.

Take the grated coconut in a pan and roast it till it turns light brown and losses the moisture. Do this on low flame as it will get charred quickly. Transfer it into a bowl and let it cool. Take this in a mixe jar and add jaggery and grind in pulses without adding water.

Heat ghee in a small pan and add the ground mixture and cook for a few minutes on low flame. Now add poppy seeds and cook for another minute. Remove from pan and let it cool.

Knead the dough once more and pinch off a golf sized ball. Roll it into a ball and see if it cracks.If it does add alittle oil / water and knead again. Dust a little flour on the rolling surface and flatten teh ball of dough. Keep a table spoon[/ as required ] of the filling and bring the edges together. Roll out slowly into a 4" roti.

Cook on a heated griddle, drizzling a little ghee on both sides, till brown spots appread on each side. Remove from griddle and serve brushed with ghee.