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Oats-Chutney Paratha Recipe

Healthy oats paratha with a chutney filling and topped with crunchy seeds

Course Breakfast
Cuisine Indian
Author PJ

Ingredients

  • 1 cup Whole wheat flour
  • 1 cup Oats ,powdered
  • salt to taste
  • 1 teaspoon Oil
  • Mint chutney - as needed
  • Flax seeds, Chia, Poppy seeds- as needed

Instructions

  1. Take wheat flour, oats, salt in a bowl. Mix well and add water little by little and knead into a smooth dough.Add oil and knead once again. Cover and set aside for 10-15 minutes.

  2. Pinch out 2 equal sized portions of dough and roll out into 2 circles of the same size. On one circle spread mint chutney [or any chutney of your choice] and cover it up with the other circle.Seal the edges and brush the top with water. Sprinkle flax seeds, poppy seeds and chia seeds.

  3. Press it down so that they stick to the dough.Cook on a heated griddle till brown spots appear on both sides. Remove from griddle and serve.

  4. The seeds on top give a crunchy texture to the paratha.Serve with buttermilk / tea / coffee.

Recipe Notes

  • Use any chutney of your choice
  • Adding seeds on top is optional but it gives a crunchy texture to the paratha.
  • I used black poppy seeds.