A healthy and filling breakfast dish.
Take wheat flour, salt in a bowl and mix well.Add water little by little and knead to a smooth and non sticky dough.Finally add a little oil and knead for a few more minutes.Keep aside.
Take the cooked moong in a bowl. Add turmeric powder, chili powder, chaat masala, salt, onion,coriander leaves.Mix well.
Take a ball of dough and flatten it.Place a tablespoon of filling in the center and bring the edges together.
Take a ball of dough and flatten it.Place a tablespoon of filling in the center and bring the edges together.
Roll it out into a circle and cook on a heated griddle till brown spots appear on both sides.Remove from griddle and repeat for the remaining dough.
Serve with a side of your choice.