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Jamun Fruit |Nagapalam Raita recipe
A refreshing side / snack made with Jamun fruit.
Ingredients
- 5 numbers Jamun fruit
- 1 cup Thick, fresh curd
- salt to taste
- Chili powder- as needed
- A large pinch Chaat masala
- Mint leaves to garnish
Instructions
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Remove the seed and chop the Jamun fruit.Reserve a teaspoon of it.
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Whisk curd with salt, chili powder and chaat masala.Put in the chopped jamun fruit and mix again.
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Transfer to a serving bowl.Serve garnished with the reserved jamun fruit, chili powder and mint leaves.
Recipe Notes
- Make sure the curd used is fresh.
- Coriander leaves can be used instead of mint leaves.
- Tastes best when served chilled.
- Use ripe fruits for this recipe.