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Ragi Adai Recipe

A protein and Iron rich breakfast dish

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author PJ

Ingredients

  • 2 cups Millet Adai Batter
  • 1/2 cup Ragi Flour
  • Finely chopped onion and coriander for topping

Instructions

  1. In a bowl, take the millet adai batter and ragi flour.Mix well without lumps. Add a little water if the mixture is too thick

  2. Heat a griddle and pour a ladle full of batter in the center and spread it to a circle.

  3. After a few seconds, top it up with chopped onion and coriander leaves

  4. Cover and cook till done. Or cook on one side and gently flip it over and cook on the other side too.Gently remove from the griddle.

  5. Serve hot with a side of your choice.

Recipe Notes

  • You can also use the regular adai batter for this dish.