A protein and Iron rich breakfast dish
In a bowl, take the millet adai batter and ragi flour.Mix well without lumps. Add a little water if the mixture is too thick
Heat a griddle and pour a ladle full of batter in the center and spread it to a circle.
After a few seconds, top it up with chopped onion and coriander leaves
Cover and cook till done. Or cook on one side and gently flip it over and cook on the other side too.Gently remove from the griddle.
Serve hot with a side of your choice.