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Ragi Peanut Ladoo Recipe
A quick and easy healthy dessert with Finger millet flour,peanuts and cane sugar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 1/2 cup Ragi Flour
- 1/2 cup Roasted unsalted Peanuts
- 1/8 cup Unrefined cane sugar Adjust to taste
- 1 teaspoon Ghee
- 8 numbers Cashewnuts
Instructions
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Heat ghee in a small pan and add the cashews.Fry till golden brown. Remove from ghee and reserve the remaining ghee. Break the cahews into small pieces and keep aside.
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Roast the ragi flour on low flame till the raw smell disappears. Let it cool.
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In a mixie jar, take peanuts, ragi flour and cane sugar and grind to a powder.
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Immediately transfer it onto a plate and put in the cashew bits and the reserved ghee used to fry it. Take a fistful of this mixture and shape into balls.
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Store in an air tight container or enjoy these ladoos immediately!
Recipe Notes
- Make the ladoos as soon as you powder the mixture, The slight heat from grinding it will help hold the shape of the ladoo.
- You can add a few teaspoons of melted ghee / milk if you are not able to shape the ladoo.
- You can adjust the sugar quantity to suit your taste.