A dry curry with yam made with very little oil.
In a vessel add water , the yam pieces and turmeric powder and bring to a boil. Simmer for a few minutes.When cooked al Dente, drain and discard the water.
Take the yam pieces in a bowl, add rice flour, chili powder and salt. Mix well. Place the yam pieces on a tawa and cook in batches till both sides are crisp,drizzling a little oil. Remove from tawa and repeat for the remaining batch.
Serve the tawa yam fries as a part of your lunch menu.