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Quick and Easy Cabbage Stir Fry Recipe

A quick and simple dry curry to be part of your lunch menu.

Course Side Dish
Cuisine Indian
Author PJ

Ingredients

  • 2 cups Finely chopped cabbage
  • 1 teaspoon Oil
  • 1/2 teapoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Channa dal
  • 2 numbers Red chilies,broken
  • A few Curry leaves
  • Salt to taste

Instructions

  1. Heat oil in a pressure cooker and add mustard, cumin, channa dal, broken red chilies, curry leaves.

  2. Once the mustard pops and the dal turns brown, add the chopped cabbage and saute for a few seconds.

  3. Add salt and mix well.Add very little water and pressure cook for 2 whistles.

  4. Once the pressure releases, open the cooker.If there is excess water, keep it on high flame and cook till the water evaporates. Else add grated coconut,give it a mix and transfer to a serving dish.

  5. Quick cabbage curry is ready to be served!