A quick and simple dry curry to be part of your lunch menu.
Heat oil in a pressure cooker and add mustard, cumin, channa dal, broken red chilies, curry leaves.
Once the mustard pops and the dal turns brown, add the chopped cabbage and saute for a few seconds.
Add salt and mix well.Add very little water and pressure cook for 2 whistles.
Once the pressure releases, open the cooker.If there is excess water, keep it on high flame and cook till the water evaporates. Else add grated coconut,give it a mix and transfer to a serving dish.
Quick cabbage curry is ready to be served!