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Vegan Banana Posicle Recipe

A gluten free and vegan banana popsicle recipe that even kids can prepare for themselves!

Prep Time 5 minutes
Servings 6 small popsicles
Author PJ

Ingredients

  • 3 numbers Banana, large
  • 2 cups Coconut milk

Instructions

  1. Chop bananas and blend with coconut milk till smooth

  2. Pour into Popsicle molds and freeze till set

  3. When ready to serve, show the Popsicle mold under water and gently pull out the Popsicle.

Recipe Notes

  • Adjust the quantity of coconut milk to suit the consistency you prefer.
  • I did not add sugar as the bananas were very sweet.
  • If needed you can add honey/ brown sugar / any sweetener of your choice
  • You can use any other dairy of your choice.
  • Nuts like chopped almonds, pistachio, dried fruits can also be added to the mixture before freezing.