To make the filling - Dry roast the dry coconut,poppy seeds, roasted channa dal individually and transfer onto a plate.Let it cool

Transfer into a mixie jar, add jaggery and powder the ingredients.Keep aside

For the outer covering - Take wheat flour , a little salt in a bowl and mix well.Add water little by little and knead to a smooth non sticky dough. Add a little oil and knead once more for a few more minutes.

Pinch out a small ball of dough and flatten it a little. Place a tablespoon of filling on the flattened dough and bring the edges together.

Roll out into circles. It should not be too thick. Cook on both sides till brown spots appear. Remove from heat and repeat for the remaining dough.

Serve as such / smeared with ghee...