A simple dish of greens with moong dal that goes well as a part of the lunch menu.
Wash, clean and chop the green. Microwave for 5 minutes / done, sprinkling very little water.
Meanwhile, take the moong dal in a pan with water and bring to boil. Simmer till the dal is cooked al dente.Drain and keep aside.
Heat oil in a pan and add mustard, channa dal, broken red chili and asafoetida powder.
When the mustard pops, add the cooked greens,turmeric powder,salt and stir.
Now add the dal and mix to combine. Remove from pan after a couple of minutes.
Soppina Palya | Keerai Porriyal Recipe is ready to be served with your lunch.