In a microwave proof bowl , take onion, tomato,a little water and microwave for 5 minutes or till the onion is soft. Drain the water and blend without adding water.

Soak almonds, cashews and poppy seeds in warm water for 15 minutes.

Take the soaked almonds, cashews and poppy seeds in a blender jar and grind to a smooth paste.

Heat oil in a pan and add cumin seeds. When it splutters, add the chopped fenugreek leaves and saute till it shrinks a bit.

Add the tomato-onion paste, coriander powder, chili powder and turmeric powder. Mix well.

Add a little water to adjust the consistency of the gravy.Add salt.

Put in the nut paste and cubed panner, give it a mix. Switch off the heat and add fresh cream.

Mix well and transfer into a serving bowl

Serve as a side with Roti / Chapathi