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Sunnundalu | Urad Dal Ladoo Recipe
A simple and delicious Ladoo recipe from the Andra Cuisine
Cook Time 15 minutes
Ingredients
- 2 cups Urad Dal
- 1 1/4 cups Sugar
- 1 cup Ghee
- 2 tbsp Ghee fried cashew pieces
- 2 pods Cardamom
Instructions
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In a pan roast the urad dal till golden brown . Roast on medium/ low heat stirring often so that it does not get burnt.
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Spread on a plate to cool
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Remove the seeds from the cardamom and grind it with the sugar. The sugar should be powdered well.Remove this onto another plate
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Grind the urad dal to a powder that resembles fine sand. It should not be a fine powder.
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In a bowl, mix in the powdered sugar and powdered urad dal powder.
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Melt the ghee and add little by little to the above mix and shape into rounds / ladoo.
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Store in an air tight container.
Recipe Notes
- Roast the urad dal till golden brown but take care not to char it.
- This ladoo stays well for more than a month. Yes, I made a really huge batch and we kept indulging on it for a long time!!