Peel the potato and cut into half.

Heat a little water in a pressure cooker and parboil the potatoes. I cooked it for 1 whistle.

Once the pressure releases, discard the water and remove the potatoes. Cut them into bite sized pieces.

Take the cubed potatoes in a bowl and add the red chili powder, salt ,1 teaspoon oil and cornflour.Mix to combine.

Heat oil in a pan and gently drop the potato cubes into the oil.

Deep fry till golden brown.Drain and keep aside.Repeat for the remaining batches.