Eggless Chocolate Chip Pancake Recipe

Course Breakfast
Cuisine American
Servings 6 pancakes
Author Padmajha PJ


  • 1 cup Whole wheat flour
  • 1 teaspoon Powdered sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Flaxseed meal
  • 1/8 teaspoon Salt
  • 1 cup Milk
  • 1 teaspoon Oil
  • Chocolate Chips


  1. Take all the dry ingredients except chocolate chips in a bowl and whisk well

  2. Add milk and combine gently. Do not over mix.Set aside for 15 minutes

  3. Gently mix once again and add oil, chocolate chips and combine gently

  4. Heat a griddle and pour 1/4 cup of the batter .Do not spread the batter though.

  5. Cover and cook on low flame. Once the bubbles turn dry, flip it over and cook for a few seconds. Remove from the griddle and serve.

  6. Repeat with the remaining batter.

Recipe Notes