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Simple Peas Pulao Recipe

A quick and easy one pot meal

Course Main Course
Cuisine Indian

Ingredients

  • 1 teaspoon Ghee
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger garlic paste
  • 2 numbers Cloves
  • 1" piece Cinnamom
  • 1 number Cardamom
  • 1 number green chili,slit
  • A handful Mint leaves
  • 1 cup Basmati Rice
  • 1 cup Fresh green peas
  • 2 cups Water
  • Salt to taste

Instructions

  1. Heat ghee in a pressure cooker

  2. Add cumin. When it crackles, add mint leaves, ginger garlic paste, green chilies and whole spices. Saute for a few seconds

  3. Add rice and peas and give it a mix


  4. Add water , salt and mix once more.

  5. Pressure cook for 12-15 minutes/ till done

  6. Once the pressure releases, open the lid and fluff up the pulao

  7. Serve with a crispy and Raita

Recipe Notes