A steamed rice ball dish flavored with a homemade curry leaf spice mix.
Heat a pan with water,oil and salt. Let it come to a boil.
Keep the rice flour ready in a bowl. Once the water comes to a rolling boil, slowly add the hot water to the rice flour and mix with a ladle.Leave it for a minute and knead well
Add a little more hot water if needed. Once the dough comes together, add oil and knead to a smooth and lump free dough.Cover and keep aside for 10 minutes.
Meanwhile heat a steamer with water. Pinch out small portions of the dough and make into balls. Place on the steamer plate and steam for 5-8 minutes.
Heat oil in a pan and add mustard, cumin, broken urad dal, red chilies and curry leaves. Once the mustard pops and the dal turns brown, add the steamed ammini kozhukattai, curry leaves spice mix, a little salt. Give it a mix.
Curry Leaf Flavored Ammini Kozhukattai is ready for Neivedhyam / to be served as a snack.