A protein rich lentil spice mix that goes well with South Indian Breakfast dishes.
Roast the peanuts till crunchy and let it cool in a plate
Similarly roast roasted chana dal and let it cool on the plate
Roast sesame seeds till they pops and transfer onto a plate to cool
Add a teaspoon of oil and roast tamarind and red chili. Once the tamarind gets crisp, cool on a plate.
Once all the ingredients have cooled down, transfer them to a mixie jar, add salt and powder coarsely / to a fine powder
Once done, let it cool for a while before storing in air tight containers.