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Hesaru Bele Kpsambari / Raw Moong Salad

A simple salad prepared with moong dal on Festive / auspicious days

Course Salad
Cuisine Indian
Author PJ

Ingredients

  • 1/4 cup Moong Dal
  • 2 tablespoons Grated carrot
  • 1 number Green chili split and chopped
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • A few Curry leaves
  • Asafoetida powder - a pinch
  • Salt to taste
  • Lemon juice to taste

Instructions

  1. Soak the moong overnight or 4-5 hours. Drain and take in a bowl.

  2. Add grated carrot, slit green chili and salt

  3. Heat a little oil in a small pan and add mustard seeds, curry leaves and asafoetida powder

  4. Once the mustard pops, pour it over the salad. Add lemon juice to taste and mix well.

  5. Serve garnished with coriander leaves.