A super simple curry made with marinated panner cubes simmered in a tomato- onion puree based gravy.
Take the paneer cubes in a bowl and add tomato sauce, soy sauce,minced giner and garlic and a bit of brown sugar.
Microwave tomato and onion with a little water till soft. Drain and puree without adding water.Keep aside.
Heat oil in a pan and add cumin seeds . When it splutters, add the ground paste and a little water. Bring it to boil. Add coriander powder.
Add salt, chili powder and the marinated paneer cubes. Once it thickens a bit,add coriander leaves and remove from heat.
Serve with Roti / Chapathi