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Apple Halwa Recipe
A simple Indian dessert made with apple.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 people
Ingredients
- 4 tablespoons Ghee, divided
- 10 numbers Cashewnuts, broken
- 4 cups Grated Apple
- Sugar , as needed
Instructions
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Heat ghee in a pan and add broken cashews.Roast till golden brown and remove from pan. Keep aside.
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In the same pan add grated apple and cook till it thickens a bit. Add sugar. It we loosen up . Stir once in a while on medium heat. Add a little ghee.
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The mixture will thicken on cooking. Now add a little orange food color. Mix once again
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As soon as the halwa gathers into a single mass, add roasted cashews, mix and remove from heat.
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Apple Halwa is ready to be served!
Recipe Notes
- Powdered cardamom can be added just before removing the halwa from the pan.
- Choose an apple variety that is not too juicy.
- Sweet apples work best.