A delicious raita with crunchy potato bits and refreshing mint leaves.
Peel and chop the potato into small cubes.
Parboil the potato , drain and keep aside
Whisk the yogurt with salt
Heat oil in a pan and deep fry the potato till nice and golden brown.Drain and keep aside
Just before serving add the fried potato[reserve a small portion for topping],chopped mint leaves to the whisked yogurt
Transfer to a serving bowl.
Serve garnished with red chili powder, chaat masala, fried potato bits and mint leaves