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Potato Mint Raita Recipe

A delicious raita with crunchy potato bits and refreshing mint leaves.

Course Indian Side
Cuisine Indian
Keyword Easy side dish, Potato, Raita
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 no. Potato, large
  • 2 cups Fresh thick yogurt/ curd
  • 1/4 Cup Finely chopped mint leaves
  • 1/2 teaspoon Chili powder
  • Oil to deep fry
  • Chaat masala to sprinkle on top
  • Salt to taste
  • Oil to deep fry

Instructions

  1. Peel and chop the potato into small cubes.

  2. Parboil the potato , drain and keep aside

  3. Whisk the yogurt with salt

  4. Heat oil in a pan and deep fry the potato till nice and golden brown.Drain and keep aside

  5. Just before serving add the fried potato[reserve a small portion for topping],chopped mint leaves to the whisked yogurt

  6. Transfer to a serving bowl.

  7. Serve garnished with red chili powder, chaat masala, fried potato bits and mint leaves

Recipe Notes

  • Prepare the raita just before serving. The potato will remain crunchy and will elevate the taste of the raita.
  • Coriander leaves can be used instead of mint leaves
  • Use fresh and chilled yogurt