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Maavinkai | Raw Mango Raita Recipe

Raita prepared with grated raw mango . It can be a snack by itself or can paired with any flavored rice dishes.

Course Indian Side
Cuisine Indian
Keyword Easy side dish, Raita, Raw Mango

Ingredients

  • 1/4 cup` Grated raw mango
  • 2 tablespoons Grated coconut
  • 2 cups Fresh Curd / yogurt
  • A pinch Asafoetida Powder
  • 1 no. Green chili chopped and deseeded
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • Salt to taste
  • Chopped coriander leaves- to garnish
  • Chopped raw mango to garnish optional
  • Red chili powder - to sprinkle on top garnish optional

Instructions

  1. Whisk the curd with salt

  2. Add the grated raw mango ,asafoetida powder and mix

  3. Heat oil in a small pan and add mustard and cumin seeds

  4. When it crackles, add green chilies and remove from heat. Pour over the curd mix

  5. Mix well and serve garnishes with coriander leaves, red chili powder, chopped mango bits.