An instant no fermentation required idli recipe made with left over bread slices.
Take the bread crumbs , white rava, salt in a bowl and mix well.
Add curd and mix well without lumps. Add a little water if needed.
Cover and set aside for 15 minutes.
In the mean time, make preps for the side dish [chutney] and grease idli plate and get the streamer ready.
Heat a small pan with oil and add mustard, channa dal, jeera, urad dal and once the mustard pops and dal turns brown, pour into the batter.
Add curry leaves, coriander leaves and mix well.
Empty the sachet of fruit salt into the batter and add 1/4 cup water over it. It will start frothing.
Mix gently and immediately pour into greased idli pan and steam till cooked/ 10 minutes / when a skewer comes out clean when inserted in the center.
Remove idli plates from steamer and gently remove the idli using a spoon.
Serve immediately with a side of your choice.