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Nellikai More | Amla Lassi Recipe

A cooling and nourishing beverage made with curd and Indian Gooseberry

Course Drinks
Cuisine Indian
Keyword Amla, Lassi, More, Nellikai
Prep Time 5 minutes
Servings 4

Ingredients

  • 1 cup Fresh Yogurt / Curd
  • 1.5 cups Water
  • 2 no.s Amla / Nellikai / Indian Gooseberry
  • 1 no. Green chili
  • A few Mint and curry leaves
  • Salt to taste
  • A few pinches Roasted cumin powder

Instructions

  1. Remove the seed[and discard] from amla and grind it along with a few curry leaves, green chili to a fine paste adding a little water.

  2. Whist the curd well and add water and salt. Whisk well once more

  3. Add the ground paste to the whisked mixture and mix well to combine.

  4. Pour into a serving glass and serve garnished with a few torn mint leaves and a pinch of roasted cumin powder.