An instant and nutritious dosa using buckwheat flour.
Take buckwheat flour and salt in a bowl and mix well.
Add buttermilk and whisk well so that there are no lumps.Add more water if needed. It should be a little thinner that the regular dosa batter.
Put in the onion, coriander leaves.Mix
Pour a ladle full of batter in a heated griddle and make dosas.
Flip and cook on the other side too.
Serve hot with a side of your choice