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Kuttu Ka Dosa|Buckwheat Flour Dosa Recipe

An instant and nutritious dosa using buckwheat flour.

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 cup Buckwheat flour
  • 1 cup Buttermilk
  • 1/4 cup Finely chopped Onions
  • A handful Chopped Coriander leaves
  • Salt to taste

Instructions

  1. Take buckwheat flour and salt in a bowl and mix well.

  2. Add buttermilk and whisk well so that there are no lumps.Add more water if needed. It should be a little thinner that the regular dosa batter.

  3. Put in the onion, coriander leaves.Mix

  4. Pour a ladle full of batter in a heated griddle and make dosas.

  5. Flip and cook on the other side too.

  6. Serve hot with a side of your choice

Recipe Notes

  • Mix before making each dosa so that the flour does not settle to the bottom
  • You can skip onions and coriander too.