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Malai Kulfi Recipe

An indian version of creamy popsicle. So good for the summer time.

Course Dessert
Cuisine Indian
Keyword Malai Kulfi
Cook Time 15 minutes
Freezing time 6 hours

Ingredients

  • 2 1/4 cups Milk
  • 1 tbsp Corn flour
  • Sugar to taste
  • 1/4 cup Finely chopped nuts
  • 1 cup Cream, lightly whipped

Instructions

  1. Take corn flour in a bowl. Add milk and mix to form a slurry without lumps.Keep aside.

  2. Heat milk in a pan and bring to boil. Reduce the flame and add sugar. Keep stirring often so that the milk does not burn.

  3. Once the milk reduces to half its quantity, add the corn slurry after mixing it once more in the cup it was set aside in.

  4. The mixture will thicken after a few minutes. Keep stirring for another 5 minutes.

  5. Add finely chopped nuts, cream. Mix well. Let it cool a bit.

  6. Fill into moulds and freeze till set.

  7. Once ready to be served, remove from freezer and show under running water and remove the kulfi.[ I had set this in a kulfi mould as well as a popsicle mould.]

  8. Serve the creamy malai kulfi immediately.

Recipe Notes

  • You can add finely chopped dried fruits along with the nuts.
  • Cardamom powder[1/4 tsp] can be added when the milk is simmering.
  • Also saffron strands can be added before pouring the kulfi into the moulds.