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Custard with Gulab Jamun Recipe
A delicious make ahead dessert that tastes out of the world and does not take too much of your time either!
Cook Time 10 minutes
Chilling time 2 hours
Ingredients
- 5 tsp Custard powder
- 2 cups Milk
- Sugar to taste
- Gulab jamuns as needed.
- Chosolate chips to garnish
Instructions
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Dissolve the custard powder in a little cold milk and keep aside
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Heat the remaining milk with sugar and once it boils pour in the custard slurry
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When it thickens slightly remove from heat and transfer into a bowl and keep in the fridge till needed.
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When serving place the chilled custard in a serving bowl and top with aone or more jamuns.
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Garnish with a few chosolate chips and serve immediately.
Recipe Notes
- You can use ready to serve jamuns available in the market
- Praline, chopped nuts can be used as garnishes
- Don't let the custard thicken too much on cooking as it will further thicken on cooling!
- Increase / decrease the milk to get the desired consisteny for the custard