Remove the crust from the bread

Cut the bread into diagonal pieces / bite sized squares

Deep fry the bread pieces in oil till golden brown , drain and keep aside

In a pan, heat together sugar and water. Let it boil. The syrup should be slightly sticky. Remove from heat.

Dip the fried bread slices in sugar syrup till well coated.

Arrange on a plate and garnish with chopped nuts / dried fruits. I used Tutti frutti.

Enjoy the sweet and crispy Bread Kaja!