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How to make Rose Syrup

Homemade Rose Syrup & Rosemilk Recipe

A quick and easy recipe to make rose syrup at home and enjoy the summer favorite Rosemilk any time!

Course Drinks
Cuisine Indian
Keyword Homemade rose syrup, Rose syrup, Rosemilk recipe
Cook Time 10 minutes
Author PJ

Ingredients

  • 2 cups Sugar
  • 1 1/4 cups Water
  • A few drops Pink food Color
  • A few drops Rose essence

Instructions

  1. Take sugar and water in a pan.

  2. Keep stirring and when it boils simmer

  3. Add pink food color and mix

  4. Remove from heat once the syrup thickens slights like that of a slightly runny honey consistency.

  5. Let it cool completely.

  6. Add rose essense and mix well

  7. Store in bottles and use as needed

  8. TO MAKE ROSEMILK

  9. Add 2 -3 tsp[or as needed] of rose syrup for a glass of chilled milk. Mix and enjoy!

Recipe Notes

  • I store this syrup in the fridge.
  • Tastes best when served chilled. So use chilled milk.
  • You can also add ice cubes.