Take ghee in a pan and after it heats up a little add the wheat flour and mix

Roast the wheat flour on low flame till the color changes lightly and a good aroma arises. Switch off the heat and add the grated jaggery. Mix well. Due to the heat from the wheat flour, the jaggery will melt and combine to form a dough-like mass. If that doesn't happen, heat gently on low flame and mix well for a few more minutes.

Transfer this to a pan greased with ghee and press down and even out the surface using a ladle.

Sprinkle nuts on top and press them down gently. Let it cool.

When it is lukewarm, mark out squares and once completely cook, remove the burfi from the pan.

Easy Wheat Burfi Recipe is ready!