Wheat Flour Burfi Recipe|Easy Dessert recipe with step by step instructions with pics
Here is an easy dessert – Wheat Flour Burfi Recipe that you can take along for pot lucks,prepare for a festival or just want something quick and uncomplicated when you are craving for something sweet!
This recipe is very simple and personally my favorite as you don’t need to keep an eye out for the sugar string consistensy. That is something that still terrifies me and I would prefer a sweet without having to worry about the sugar syrup.
This burfi is totally delicious and you can make it very quickly and need not worry about it crumbling or becoming rock hard!
Here is the step by step method to prepare this Wheat Flour Barfi Recipe|Easy Dessert Recipe
Take ghee in a pan and after it heats up a little add the wheat flour and mix
Roast the wheat flour on low flame till the color changes lightly and a good aroma arises. Switch off the heat and add the grated jaggery. Mix well. Due to the heat from the wheat flour, the jaggery will melt and combine to form a dough-like mass. If that doesn’t happen, heat gently on low flame and mix well for a few more minutes.
Transfer this to a pan greased with ghee and press down and even out the surface using a ladle. Sprinkle nuts on top and press them down gently. Let it cool. When it is lukewarm, mark out squares and once completely cook, remove the burfi from the pan.
Quick and easy Wheat Burfi Recipe is ready!
Here are the measurements and instructions…
- 1 cup Whole wheat flour
- 1/2 cup Ghee
- 1/2 cup Jaggery,grated / powdered [ Adjust to taste]
- 1 tbsp Melon seeds / broken cashew
-
Take ghee in a pan and after it heats up a little add the wheat flour and mix
-
Roast the wheat flour on low flame till the color changes lightly and a good aroma arises. Switch off the heat and add the grated jaggery. Mix well. Due to the heat from the wheat flour, the jaggery will melt and combine to form a dough-like mass. If that doesn't happen, heat gently on low flame and mix well for a few more minutes.
-
Transfer this to a pan greased with ghee and press down and even out the surface using a ladle.
-
Sprinkle nuts on top and press them down gently. Let it cool.
-
When it is lukewarm, mark out squares and once completely cook, remove the burfi from the pan.
-
Easy Wheat Burfi Recipe is ready!
- You can use cashew nuts / any other nuts instead of melon seeds.
- I made slightly thick burfis. You can make thinner ones too.
- Adjust the jaggery to suit your taste.
- You can also add 1/2 tsp cardamom powder along with the jaggery powder.
Other Easy Burfi Recipes to Try
This recipe is Blogging Marathon #139, Week 3, Day 3, with the theme, Anniversary Party
Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!
Follow us on Instagram, Facebook, Twitter, Pinterest, and YouTube channel .
This is a great recipe! I love the addition of jaggery, and since it is made with whole wheat, I guess it would be a guilt free one too.