Jamun fruit is in season now and as with the past summer, I included this fruit in some of the recipes like this Jamun fruit lassi and we also enjoyed it as such.
Jamun fruit or Java Plum or Nagapazham has numerous health benefits and can be eaten as such or used in recipes. I have made everything from raita, smoothies, juice, popsicle, and puddings.
This summer was sweltering and more than food liquids were preferred and enjoyed. This lassi was a bonus to our lassi repertoire.
Check out the other Recipes using Jamun fruit.
Let’s see how to make this Jamun Fruit Lassi Recipe
A healthy and cooling Lassi using Java Plums / Jamun Fruit
- 5 no.s Jamun fruit
- 100 ml Thick Curd
- 1 no. Green Chilli
- A few sprigs Mint Leaves
- A few pinches Red chili powder
- Salt to taste
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Remove the pulp and discard the seed from the Jamun fruit.
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In a blender take the pulp, curd, chopped green chili ,salt, and mint leaces.
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Blend well till smooth.
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Transfer to a bowl and add water to bring it to the required consistency.
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Serve chilled with a sprinkle of red chili powder and a mint leaf.
- You can use coriander leaves instead of mint leaves.
- The curd should be fresh and not sour. It will change the taste of the lassi.
Enjoy this Jamun Fruit Lassi on a hot summer day!
This recipe is part of the Blogging Marathon #148, Week 2, with the theme – Seasonal Recipes
Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!
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