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Easy Dinner Recipe

Podi Sevai Recipe

Easy Breakfast / Dinner idea using fresh Rice noodles

Course Breakfast, Main Course
Cuisine Indian

Ingredients

  • 200 grams Freshly pressed Sevai / Rice noodles
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Cumin seeds / Jeera
  • 1 tsp Channa Dal
  • 1/2 tsp Urad dal
  • A few Curry leaves
  • 2 no.s Red Chili , broken
  • 2 tsp Roasted Groundnuts
  • 1 no. Onion, finely chopped
  • 3 tbsp Idli Milagai Podi . adjust to taste
  • Salt to taste

Instructions

  1. Heat oil in a pan

  2. Add mustard,cumin,channa dal, urad dal , curry leaves and saute till the mustard crackle and the dal turns brown

  3. Put in the curry leaves, red chilli, roasted ground nut and fry for a few seconds

  4. Add the onion and saute till translucent

  5. Put in the rice noodles, salt, and podi and mix everything gently. Keep the flame on low /sim

  6. Remove from pan

  7. Serve hot with a side of your choice.